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Industrial Microbiology: An Introduction – eBook

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eBook details

  • Authors: Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton
  • File Size: 2 MB
  • Format: PDF
  • Length: 304 pages
  • Publisher: Wiley-Blackwell; 1st edition
  • Publication Date: November 28, 2001
  • Language: English
  • ASIN: B01GIW2ET8
  • ISBN-10: 0632053070
  • ISBN-13: 9780632053070

Of major environmental, economic and social importance, Industrial Microbiology: An Introduction (PDF) involves the utilization of microorganisms in the production of a wide range of products, including enzymes, beverages, foods, fuels, chemical feedstocks and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on microbiology and biotechnology courses and students of food science and biochemical engineering, this etextbook provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into 3 sections:

Written by experienced lecturers with industrial backgrounds, Industrial Microbiology: An Introduction provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.

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